DEMI Soaker® DMPAD Absorbent pad for meat, chicken, fish, fruit, vegetable

Features& Benefits

  • Complies with US FDA and QS certification.
  • Pouch Pad, sealed on all four sides & no fluff particles to burst out from sealed edges
  • Any blood in the package will be absorbed and locked away inside the pad as a gel and will not be released on opening.
  • For meat, fish, fruit and vegetables extra bloody or residual liquid absorption, improvement environment preservation, to extend the shelf life, ensure the products quality.
  • The Meat Pad is designed to withstand considerable pressure inside a vacuum pack and will not rupture the packaging.

Applications

  • Meat pads can be used with any vacuum packed meat, including, beef, lamb, pork, venison, fish and chicken.
  • Meat Pads allow the meat to travel longer distances and maintain good colour and appearance for a longer period of time.
  • Apply to meat, poultry, aquatic products, fruits, vegetables and other retail packaging, processing, storage, transportation, distribution and sales.

Specification

  • Available with different cover material including: PE film, perforated PE film, non-woven cloth etc. You can combine any cover material you like.
  • Normally it’s designed to medium or higher absorbency level which reach up to 25ml/pic—350ml/pc . Available in variety of colors ,sizes and absorbencies